Kitchen converter
Switch precisely between volume and weight for common ingredients.
Great for baking where grams are more reliable than cups.
How to use
- Pick an ingredient and current amount.
- Choose your target unit (g, ml, cups, etc.).
- The converter applies ingredient density for accurate results.
Tips & FAQs
• Spoon-and-level for flour to avoid over‑packing when measuring cups.
• Water is 1 g/ml; many other ingredients are lighter or heavier.
Why don’t densities match my cookbook?
Densities vary by brand and humidity. Treat them as practical approximations.
Do you support custom ingredients?
Yes — add a custom density to match your recipe.